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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 c Butter (4 sticks), room temperature (NO Substitutes!)
1 c Sugar
1 ts Vanilla extract
3 c All-purpose flour
1 c Ground pecans

INSTRUCTIONS

Cream the butter and sugar until light and fluffy. Add the extract and fold
in the flour and nuts. Pat the dough or roll gently into a 7 x 10 inch
rectangle, 3/8 inch thick. Place on a baking sheet. Make cutting lines and
refrigerate until cold.
Cut and bake in a 275F oven for about 40 minutes, or until lightly brown.
Makes 20 cookies.
Source: Me! (Peggy Makolondra) Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 13, 1997

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