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CATEGORY CUISINE TAG YIELD
Eggs Desserts 1 Cobbler

INGREDIENTS

15 Eggs
4 c Light corn syrup
2 Handfuls flour (about 3/4c)
1/3 c Butter, melted
1 tb Salt
2 lb Light brown sugar
1 (9-in) unbaked pastry for a
Double-crust pie
2 1/2 lb Pecan pieces

INSTRUCTIONS

Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup.
In a seperate bowl, combine flour with melted butter. Add flour mixture to
eggs. Stir in salt and sugar and beat by hand until well-mixed.
Place pie pastry in bottom of a large rectangular baking pan. Sprinkle
pecans evenly over pastry. Pour mixture into pan, being sure that pecans
remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in
center comes out clean. Serve warm of cold. Top with vanilla ice cream if
desired.
NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe.
Submitted By SJOFNM@AOL.COM  On THU, 11 MAY 1995 202427 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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