0
(0)
CATEGORY CUISINE TAG YIELD
Meats Poultry, Dressings 12 Servings

INGREDIENTS

6 c Cornbread dried & cubed
1/2 c Basmatic rice uncooked
3/4 c Onion coarse chopped
1 c Pecans coarse chopped
1 c Oysters raw & chopped
1 tb Black pepper ground
1 tb Salt
1 1/2 tb Soy sauce
1 tb Sage ground
2 Garlic cloves minced
1/4 lb Butter
4 c Water

INSTRUCTIONS

Mix bread, water, & soy sauce together until all water is absorbed. Melt
butter and add to mixture. Blend in pecans, onions, oysters, garlic,
pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour
20 minutes at 350 deg. F. or use most of this to stuff a large turkey.
Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Lonely? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?