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CATEGORY CUISINE TAG YIELD
Meats Mexican Mexican 6 Servings

INGREDIENTS

2 tb Lard
1 Onion
3 lb Beef,coarse grind
3 Garlic cloves
4 tb Red chile,hot,ground
4 tb Red chile,mild,ground
2 ts Cumin,ground
3 c Water
1 1/2 ts Salt

INSTRUCTIONS

1. Melt the lard, butter, or drippings in a large
heavy pot over medium heat. add the onions and cook
until they are translucent.
2. Combine the meat with the garlic, ground chili, and
cumin. Add this meat-and-spice mixture to the pot.
Break up any lumps with a fork and cook, stirring
accasionally, until the meat is evenly browned.
3. Stir in the water and salt. Bring to a boil, then
lower the heat and simmer, uncovered, for about 2 1/2
to 3 hours, stirring occasionally, until the meat is
very tender and the flavors are well blended. Add more
water if necessary. Taste and adjust seasonings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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