| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chili, Texmex, Meats |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Bacon grease |
| 4 |
lb |
Lean round steak, coarse gro |
| 2 |
|
Medium or 1 large onion coar |
| 4 |
|
Cloves of garlic, finely cho |
| 3 |
ts |
SAlt |
| 1 |
ts |
DRied, ground oregano |
| 3 |
ts |
FResh ground cumin |
| 2 |
c |
BOiling water |
| 1 |
|
32 oz. can stewed tomatos, c |
| 8 |
tb |
CHili powder |
| 6 |
tb |
TAbsco sauce* |
INSTRUCTIONS
Melt the bacon grease in a large skillet over a med-high heat. Add meat and
brown. Add onions and garlic then cook until the onions aregetting
transluscent. Stir in the tomatos, chili sauce, oregano, cumin, & water.
Stir, cook, and add in the Tabasco sauce. Stir every few minutes while it
cooks for 30-45 minutes on low heat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
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