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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Chinese, Main dish, Beef 4 Servings

INGREDIENTS

1 lb Flank steak; shredded
1 Egg white
1/2 ts Salt
1 ts Cornstarch
2 c Oil; for deep frying
1/2 c Bamboo shoots; shredded
1 c Green onion; green part only
1 tb Sherry
2 tb Hoisin sauce
2 tb Dark soy sauce
2 tb Chicken stock
1/2 ts Sugar
1 ts Cornstarch
1/2 ts Chili paste; w/ garlic (opt

INSTRUCTIONS

SAUCE
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat
oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in
wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce
ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry
quickly until heated through. Also known as Mongolian Beef--Mike FROM: MIKE
CROUCH (NNBB09A)
Posted to MC-Recipe Digest V1 #993 by Gr8seeksM8 <Gr8seeksM8@aol.com> on
Jan 8, 1998

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