| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Warm milk (70 F) |
| 1 |
lg |
Egg |
| 2 |
tb |
Butter or margarine, cut up |
| 1 |
ts |
Salt |
| 3 |
c |
All purpose flour |
| 1/3 |
c |
Coursely chopped dried or candied pineapple |
| 1/3 |
c |
Chopped candied citron |
| 3/4 |
ts |
Ground anise seed |
| 2 |
ts |
Bread machine yeast |
| 3/4 |
c |
Icing sugar |
| 1 |
tb |
Milk |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
GLAZE
Measure all ingredients into bread machine pan in order suggested by
manufacturer, adding pineapple and citron with flour. Process on
basic/white bread cycle; use medium/normal crust colour setting. Do not use
timed-bak e feature. Remove bread from pan; cool on wire rack. GLAZE: Stir
together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly
over loaf.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball
around the blades. If dough is too stiff or dry, add additional liquid, 1
tsp. at a time, until dough is of the right consistency. If dough is to o
soft or sticky, add additional bread flour, 1 tsp. at a time.
There you go. This recipe is from an advertisement insert in a magazine
from Fleishmann's Bread Machine Yeast. Hope it works for you. I haven't
tried it yet.
Posted to EAT-L Digest 08 Jan 97
From: Devon Rae Abrey <dabrey@NETCOM.CA>
Date: Thu, 9 Jan 1997 17:03:16 -0500
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”