| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Dutch | Beef, Penndutch | 6 | Servings |
INGREDIENTS
| 1 | Egg, well beaten | |
| 1 | lb | Liver, ground |
| Bacon, sliced | ||
| 1 | sm | Onion, finely chopped |
| 1 | tb | Flour |
| Salt & pepper |
INSTRUCTIONS
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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