Our wills must be broken to His will. To be broken is the beginning of revival. It is painful, it is humiliating, it is the only way. It is being ‘Not I, but Christ,’ and a ‘C’ is a bent ‘I.’ The Lord Jesus cannot live in us fully and reveal Himself through us until the proud self within us is broken. This simply means that the hard unyielding self, which justifies itself, wants its own way, stands up for its rights, and seeks its own glory, at last bows its head to God's will, admits it’s wrong, gives up its own way to Jesus, surrenders its rights and discards its own glory – that the Lord Jesus might have all and be all. In other words, it is dying to self and self-attitudes.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, Trattoria, Sunset	4	Servings

INGREDIENTS

3	oz	Prosciutto — finely diced
1 3/4	c	Basic tomato sauce for
		Pasta
1	c	Heavy (double) cream
3	oz	Arugula — stemmed and
		Chopped
		Salt and pepper
1	lb	Penne

INSTRUCTIONS

FAST timetable.  Bring water to a boil for the pasta.  Prepare the argula.
Dice the prosciuttto.  Start the penne and cook until a dente, about 8 to
10
minutes.  - Meanwhile, in a saucepan over medium heat, combine the
prosciutto
and tomato sauce.  Heat, stirring, until it is simmering;  maintain a
simmer
for 3 to 4 minutes.  Pour in the cream, stir until blended and simmer for 1
minute. * Add the argula and cook just until wilted, about 1 minute.  Add
pasta to sauce, stir to coat, and season with salt and pepper. ** Transfer
to
a heated bowl (pasta cools quickly).  Serve immediately.
* Drain pasta; shake well to drain most of the water from the tubes.
**"Artsy" photo shows sauce poured on top of pasta (no mixing)
Posted to MC-Recipe Digest V1 #157
Date: Tue, 16 Jul 1996 16:59:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : Sunset's Trattoria:  Best of Casual Italian Cooking (1995)

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”