0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Main dish, Pasta 6 Servings

INGREDIENTS

1 lb Penne pasta
3 tb Olive oil
1 ts Garlic-flavored oil
1 ts Salt
1/2 ts Crushed red pepper
1 pk (10 oz.) fresh spinach, coarsely chopped
1 lb Smoked ham, cut into 1×1/4-inch-thick strips
1 1/2 c Shredded sharp Cheddar cheese

INSTRUCTIONS

1. Cook pasta according to package directions.
2. Meanwhile, combine oils, salt and red pepper in large bowl.
3. Drain pasta in colander, reserving 1/2 cup pasta water. Add hot pasta
with reserved pasta water to bowl, tossing with oil mixture, spinach, ham
and cheese until spinach wilts and cheese melts. Makes 6 servings.
PER SERVING: Calories 605, Total Fat 25 g, Saturated Fat 9.5 g, Cholesterol
74 mg, Sodium 1,720 mg, Carbohydrates 59 g, Protein 35 g
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Jun 03, 1998

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?