| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Penn dutch, Candy, Easter | 60 | Servings |
INGREDIENTS
| 3/4 | c | Mashed potatoes; unsalted |
| 2 | c | Flaked coconut; fresh or |
| Dried | ||
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| 3 1/2 | c | Confectioner's sugar |
| 8 | oz | Semisweet chocolate |
| 1 | tb | Vegetable oil |
INSTRUCTIONS
PHILLY.INQUIRER IRWIN E.SOLOMON In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about 60.. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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