The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penndutch, Salads	1	Servings

INGREDIENTS

2	c	Cabbage, shredded
1		Bell pepper, green, finely c
		*or:
1		Bell pepper, red, finely cho
1/2	c	*hot salad dressing
1	ts	Salt

INSTRUCTIONS

Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain
off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve
at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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