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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegetarian Beans, Diabetic, Vegetarian, Vegan 2 Cups

INGREDIENTS

1 lb Beans; cooked
1/2 Onion; diced
1 tb Vegetable oil
2 cl Garlic; crushed
Lemon pepper
1 c Brown rice; cooked
1 cn Mushrooms
2 c Vegetable stock
3 tb Lemon juice

INSTRUCTIONS

Saute onions in oil until clear with garlic, add mushrooms (undrained),
broth, lemon juice, lemon pepper, and rice to beans. Cook over low heat for
about 1/2 hour.
Formatted by l.crawford@genie.geis. com 7/11/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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