| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(6-ounce) whole natural almonds |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
White wine Worcestershire sauce |
| 1 |
ts |
Salt |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Garlic powder |
| 1/8 |
ts |
Ground white pepper |
| 1/8 |
ts |
Ground black pepper |
| 1/8 |
ts |
Ground red pepper |
INSTRUCTIONS
Place almonds in a medium bowl. Melt butter in a small skillet or saucepan.
Stir in Worcestershire sauce and next 6 ingredients. Cook 1 minute. Remove
from heat and pour over almonds. Stir well. Let stand 30 minutes.
Arrange almonds in a single layer on an ungreased jellyroll pan or baking
sheet. Bake at 300 degrees for 35 minutes, stirring often. Cool completely.
Posted to FOODWINE Digest 12 Dec 96
From: Pat Timpanaro <pat@PHARLAP.COM>
Date: Thu, 12 Dec 1996 15:53:05 -0500
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“For those who trust in God, there is always HOPE!”