Name: Pepper Sauce
Ingredients: See instructions

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

In a blender or food processor, process a bunch of fresh red chiles and a
few tomatillos. Fill a 1/2 gallon jug with the pulp. Make a mixture of 1
part cheap dry sherry and 1 part cider vinegar. Pour over pulp. Add a
little salt, and let mixture age for one year. Drain and strain the juice
and throw the pulp away. Use on greens, fish, beans, etc.
Judy Howle
Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle
Posted to CHILE-HEADS DIGEST V3 #336 by Judy Howle <howle@ebicom.net> on
May 26, 1997

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