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Randy Smith

    • Pepper Steak Strips

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Main dish, Meats 5 Servings

    INGREDIENTS

    1 Env. Meat Marinade *
    1 Med. Onion, Chopped
    1 ts Bottled Brown Boquet Sauce
    1/2 ts Dried Thyme Leaves
    1/4 c Red Wine Or Water
    8 oz (1 Can) Mushrooms ****
    1 lb Round Steak **
    2 tb Butter Or Margarine
    8 oz (1 can) Stewed Tomatoes
    2 tb Unbleached Flour
    1 Med Green Pepper ***
    3 c Hot Cooked Rice

    INSTRUCTIONS

    *      Envelope of Meat Marinade From Store should weigh about .8 ozs.
**      Steak should be cut into strips, about 1/8-inch thick and about
:          3-inches long.
***     Green Pepper should be seeded and cut into strips.
****    Mushrooms should be stems and pieces, and should be drained.
Prepare marinade as diredcted on envelope.  Marinate beef as directed on
envelope; drain well.
Cover and microwave onion and margarine in 2-qt casserole on high (100%)
1 minute. Stir in bouquet sauce, tomatoes, and thyme.  Mix in beef.  Cover
and microwave 8 minutes; stir.  Microwave on medium (50%) 10 minutes.
Shake flour and wine in tightly covered container.  Stir into meat Mixture.
Add pepper strips and mushrooms; mix into sauce.  Cover and microwave until
meat is tender, 6 to 8 minutes.  Serve over hot Rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip

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