| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Cajun |
Poultry, Cajun |
4 |
Servings |
INGREDIENTS
| 4 |
|
Skinless, boneless chicken |
|
|
Breast halves |
| 1/2 |
|
To 1 tsp. Cajun seasoning |
| 1 |
tb |
Vegetable oil |
| 1/4 |
c |
Sliced green onions |
| 2 |
tb |
White vinegar |
| 6 |
tb |
Hot pepper jelly |
| 1/4 |
c |
Chicken broth |
INSTRUCTIONS
Sprinkle chicken with Cajun seasoning. In large nonstick skillet,
heat oil over medium-high heat. Add chicken and cook, turning about
10 minutes, until chicken is brown. Remove chicken; set aside.
To drippings in same pan, add green onions and cook 2 minutes,
stirring frequently. Add vinegar, jelly and broth; cook, stirring
frequently, until jelly melts.
Return chicken to pan; spoon glaze over chicken. Cover and cook over
medium-low heat, turning chicken serveral times, about 5 minutes,
until chicken is fork-tender. Transfer chicken to serving platter.
Increase heat to medium-high and cook glaze until it thickens
slightly. Spoon over chicken. Source: Woman's Day- Meals in
Minutes. Typed in MMFormat by Cindy Hartlin.
Posted to MM-Recipes Digest V3 #246
Date: Mon, 09 Sep 1996 13:24:02 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>
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