Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Pork	6	Servings

INGREDIENTS

		-Sue Woodward
2	tb	Green peppercorns; drained
3	tb	Sweet-hot mustard
1	ts	Horseradish
1/2	ts	Lemon peel; grated
1/4	ts	Salt
3 1/2	lb	To 4-lb. lean pork roast
1	c	Apple cider Water; cold
3	tb	Cornstarch
1		Apple; cored, cut into thin wedges, for garnish

INSTRUCTIONS

HOFFMAN'S CROCKERY FAVORITES
In small bowl, combine peppercorns, mustard, horseradish, lemon peel, and
salt.  Spread on top and sides of pork roast. Place metal rack in bottom of
slowcooker; pour in cider.  Place coated pork roast on rack in slowcooker.
Cover and cook on LOW 9 to 10 hrs. Then turn slowcooker on HIGH. Remove
pork and rack; cover and keep warm. In small bowl, combine cornstarch and
cold water; sitr until smooth.  Add to drippings in pot. Cook on HIGH 20 to
30 mins. or until thickened, stirring occasionally. Slice roast, garnish
with apple wedges.  Makes 6 to 8 servings.
Per serving - 396 cal, 44 g pro, 8 g carbo, 20 g fat, 139 mg chol, 240 mg
sod
Author - Mable Hoffman
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998

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