| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Seattle tim, Potatoes |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
White potatoes |
| 1/2 |
c |
Sour cream |
| 6 |
tb |
Butter, melted |
| 2 |
ts |
Freshly ground black pepper |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Peel the potatoes and cut into quarters. Put into a pan and cover with
water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20
minutes, or until the potatoes are tender.
2. Drain the potatoes in a colander. Put into a large bowl and mash with
the sour cream, butter, pepper and salt. (You can use an electric mixer or
potato masher.) Serve hot.
NOTES : From "Great Women Chefs" by Julie Stillman. MC formatted 2/26/97 by
MsRooby@sprintmail.com
Recipe by: Seattle Times 2/26/97
Posted to MC-Recipe Digest V1 #485 by "Rooby" <MsRooby@sprintmail.com> on
Feb 26, 1997.
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