There is a way in which the Spirit leads the sons of God, a way that others do not know; and that is by inclining them to do the will of God, to go in the path of truth and Christian holiness from a holy, heavenly disposition which the Spirit of God gives them. The Spirit inclines and leads them to those things that are excellent and agreeable to God. He enlightens them with respect to their duty, by making their eye single and pure, whereby the whole body is full of light. The purifying influence of the Spirit corrects the taste of the soul; thereby He savors those things that are holy and agreeable to God. Like one with a discriminating taste, He chooses those things that are good and wholesome, and rejects those that are evil. And thus the Spirit of God leads and guides; He enables men to understand the commands and counsels of God's Word, and rightly to apply them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Breads	1	Servings

INGREDIENTS

3		Flour tortillas, (6-inch)
		Vegetable cooking spray
1	tb	Grated Parmesan cheese
1/8	ts	Ground red pepper
1	ts	Black pepper

INSTRUCTIONS

Lightly coat each tortilla with cooking spray; cut each into 4 wedges.
Combine cheese and peppers in a small bowl; stir well, and sprinkle over
tortilla wedges. Arrange wedges in a single layer on a baking sheet.
Bake at 350 degrees for 10 minutes or until crisp and lightly browned.
Yield: 1 dozen chips (serving size: 4 chips).
Per serving: 370 Calories; 9g Fat (22% calories from fat); 11g Protein; 60g
Carbohydrate; 4mg Cholesterol; 596mg Sodium
Recipe by: Cooking Light, May 1994, page 136
Posted to MC-Recipe Digest V1 #419 by igor@digex.net on Jan 28, 1997.

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