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CATEGORY CUISINE TAG YIELD
Thai Salad 4 Servings

INGREDIENTS

1/2 lb High quality ripe olives (such as Calamata; or black, or green) – don't skimp!
2 Fresh small hot red chiles – Thai-type or serrano; cayenne; etc
2 Cloves garlic minced very fine or crushed
1/4 c High quality Balsamic vinegar
1 pn (generous) herbs of your choice; pref. fresh

INSTRUCTIONS

From: Alex Silbajoris <72163.1353@CompuServe.COM>
Date: 19 Aug 96 17:39:40 EDT
Slice chiles as thin as possible - try to cut off slender wedges.  Include
the seed mass but not the stem.  Crush, mince or press garlic (unless you
prefer the rush of a chunky cut).  Mince herbs, juice lemon.  Add all
ingredients to the olives, mix, and allow to rest for at least an hour if
not overnight.
Serve as a side dish for a big feast, and warn the wimps.  The visible
slices of thin red pepper ought to provide a clear enough warning to all
but the least observant. Enjoy!
CHILE-HEADS DIGEST V3 #078
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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