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CATEGORY CUISINE TAG YIELD
California 4 Servings

INGREDIENTS

4 lg Peaches
Watercress sprigs
Snipped chives for garnish
Peppery Red Wine Vinaigrette
Dressing
2 tb Red wine vinegar
1/4 ts Salt
1/8 ts Black pepper — ground
1 pn Savory — dried
1/4 c Salad oil

INSTRUCTIONS

1. Halve peaches, peel, and remove pits. Slice about 1/4 inch thick.
2. Mix peach slices lightly with dressing; cover and refrigerate for 30
minutes to 1 hour to blend flavors.
3. Serve peaches on watercress or chicory, spooning Peppery Red Wine
Vinaigrette Dressing over. Sprinkle with chives, if you wish.
Note: If nectarines are used, it is not necessary to peel them.
Peppery Red Wine Vinaigrette Dressing: In a small bowl mix vinegar, salt,
pepper, and summer savory. Using a whisk or fork, gradually beat in oil
until well combined.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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