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CATEGORY CUISINE TAG YIELD
Meats Sauces, Meats 1 Servings

INGREDIENTS

2 ts Cornstarch
1 Bay leaf
1 c Beef poaching liquid *
1/4 ts Coarse ground black pepper

INSTRUCTIONS

Dissolve cornstarch in one tablespoon poaching liquid. Combine cornstarch
mixture, remaining poaching liquid, bay leaf & pepper. Cook & stir over
medium heat until clear & slightly thickened, about 3 to 5 minutes. Remove
bay leaf. (Yield: 3/4 cup) * strained & divided. ** Sauce for POACHED BEEF
CHUCK ROAST.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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