| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 16 | Brownies | ||
INGREDIENTS
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | oz | Unsweetened chocolate |
| 1/3 | c | Unsalted butter |
| 2 | lg | Eggs |
| 1 | c | Sugar |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Coarsely crushed peppermint candy |
INSTRUCTIONS
1. Heat oven to 350 degrees. Grease an 8-inch square baking pan. Combine flour, baking powder and salt; set aside. 2. Melt chocolate with butter; cool slightly. 3. Beat eggs and sugar until light. Add chocolate mixture and stir until smooth. Fold in dry ingredients, the nuts and candy. 4. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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