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    • Peppermint Cloud

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    Dairy Desserts 6 Servings

    INGREDIENTS

    2 c Cooked rice
    1 1/2 c Miniature marshmallows
    1 c Milk
    1/3 c Crushed peppermint candy
    1 ts Vanilla extract
    1 c Whipping cream; whipped
    1 (6 oz) chocolate crumb crust (prepared)
    1/4 c Fudge sauce

    INSTRUCTIONS

    Combine rice, marshmallows, milk, and candy in 2-quart saucepan.  Cook
over medium heat until thick and creamy, 6 to 8 minutes, stirring
constantly.  Remove from heat and stir in vanilla; cool.  Fold in whipped
cream.  Spoon into chocolate crust.  Chill at least 3 hours.  Drizzle with
warm fudge sauce before serving.
Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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