| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Single (light) cream |
| 1 |
c |
Icing (confectioner's) sugar |
| 6 |
ts |
Cornflour (cornstarch) |
|
|
Peppermint essence; to taste |
|
|
Mini chocolate cakes (use a simple chocolate sponge mixture and petit fours baking cases) |
INSTRUCTIONS
From: sharon@ecs.oxford.ac.uk (Sharon Curtis)
Date: 27 Aug 1995 20:09:39 -0600
Put cream and sugar into a saucepan and heat gently until almost boiling.
Blend cornflour smoothly with 1 tablespoon water, add to cream and continue
to heat, stirring all the time until thickened. Add essence, to taste, then
pour into a fondue pot and serve hot with mini chocolate cakes. (Serves 4)
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”