| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 50 |
|
Or |
| 60 |
|
"Starlight Mints" |
| 2 |
c |
Liquid; non-fat dry milk |
| 1 |
ct |
(large) Cool Whip |
|
|
Chocolate syrup; optional |
INSTRUCTIONS
Combine mints and milk in a large plastic container; let stand overnight in
refrigerator. Next day, add Cool Whip; mix well. Leave in the same
container and place in the freezer. Stir well, particularly from bottom, 4
or 5 times during the first 2 hours of freezing, so that it will completely
mix. (The peppermint has a tendency to stay on the bottom unless stirred
frequently.) Serve as is or topped with chocolate syrup. Makes about 1-1/2
quarts.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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