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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Bars 1 Servings

INGREDIENTS

1/2 c Margarine
1/2 c Sugar
1/3 c Cocoa
1 c Coconut
1/2 c Chopped nuts
1 Egg; beaten
1 ts Vanilla
2 c Graham cracker crumbs
1/2 c Margarine; softened
2 c Powdered sugar
2 tb Milk
1 ts Peppermint extract
3 dr Green food coloring
1 pk Semi-sweet chocolate chips; (6 oz.)
2 tb Milk

INSTRUCTIONS

CRUST
FILLING
FROSTING
In a 2-quart saucepan combine margarine, sugar, cocoa, egg and vanilla.
Cook over medium heat, stirring constantly until margarine is melted and
mixture is smooth, 1 to 2 minutes. Stir in remaining crust ingredients.
Press into a 9 x 13-inch pan and chill 15 minutes. In a small mixer bowl
combine filling ingredients. Beat at medium speed, scraping bowl often
until smooth, 2 to 3 minutes. Spread evenly over crust. Chill 15 minutes.
In a 1-quart saucepan combine chocolate pieces and milk. Cook over low
heat, stirring occasionally until chocolate is melted, 2 to 3 minutes.
Spread evenly over bars. Cover; chill 2 to 3 hours or until firm. Cut into
bars. Store, covered, in the refrigerator. Yield: 4 dozen.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997

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