| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Bars | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1/3 | c | Cocoa |
| 1 | c | Coconut |
| 1/2 | c | Chopped nuts |
| 1 | Egg; beaten | |
| 1 | ts | Vanilla |
| 2 | c | Graham cracker crumbs |
| 1/2 | c | Margarine; softened |
| 2 | c | Powdered sugar |
| 2 | tb | Milk |
| 1 | ts | Peppermint extract |
| 3 | dr | Green food coloring |
| 1 | pk | Semi-sweet chocolate chips; (6 oz.) |
| 2 | tb | Milk |
INSTRUCTIONS
CRUST FILLING FROSTING In a 2-quart saucepan combine margarine, sugar, cocoa, egg and vanilla. Cook over medium heat, stirring constantly until margarine is melted and mixture is smooth, 1 to 2 minutes. Stir in remaining crust ingredients. Press into a 9 x 13-inch pan and chill 15 minutes. In a small mixer bowl combine filling ingredients. Beat at medium speed, scraping bowl often until smooth, 2 to 3 minutes. Spread evenly over crust. Chill 15 minutes. In a 1-quart saucepan combine chocolate pieces and milk. Cook over low heat, stirring occasionally until chocolate is melted, 2 to 3 minutes. Spread evenly over bars. Cover; chill 2 to 3 hours or until firm. Cut into bars. Store, covered, in the refrigerator. Yield: 4 dozen. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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