| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 4 | Servings | ||
INGREDIENTS
| 1 | tb | Sugar |
| 1 | pn | Salt |
| 1 1/16 | c | Lemonjuice |
| 1 | bn | Peppermintleaves, fresh and |
| Finely chopped. |
INSTRUCTIONS
1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add peppermint, let cool, thin with a little water if nessesary. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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