| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 48 | Servings | |
INGREDIENTS
| 2 | tb | Cream cheese |
| 1 | ts | Milk |
| 1/2 | c | Powdered sugar |
| 2 | tb | Finely crushed peppermint candies |
| 1 | dr | Red food coloring |
| 1 | c | Butter |
| 1/2 | c | Powdered sugar |
| 2 1/3 | c | Flour |
| 1 | ts | Vanilla |
| 1/4 | c | Powdered sugar |
| 6 | tb | Finely crushed peppermint candies |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe. Combine room temp cheese & milk and add 1/2 cup powdered sugar slowly. Stir in 2 tabelspoons candy & food coloring, set aside for filling. Cream butter, 1/2 cup powdered sugar, mix in vanilla, then flour. Knead dough into balls, make a deep well in center of each ball with handle of wooden spoon. Fill with 1/4 tsp of filling, shape a scant 1/4 tsp of dough into a flat round, lay on top of filling; press gently to seal. Place on ungreased cookie sheet, bake 350F for 12 minutes. Roll warm cookies in combined 1/4 cup powdered sugar & 6 tablespoons peppermint candy. Makes 4 dozen. Mary REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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