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Spiritual emotions result in Christian practice because their object is the loveliness of spiritual things, not our self-interest. People have a defective Christianity because they are seeking their own interests in it, not God’s. So they accept Christianity only to the extent that they think it serves their interests. By contrast, a person who accepts it for its own excellent and lovely nature, accepts everything which has that nature.
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The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.
J.C. Ryle

    • Peppermint Stick Frozen Yogurt

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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Mormon, Desserts 1 Servings

    INGREDIENTS

    1 Envelope unflavored gelatin (1 tbsp)
    1/2 c Milk
    2 Eggs
    2 tb Light corn syrup
    2 c Yogurt
    1 c Finely crushed peppermint sticks
    1 ts Lemon juice
    1/2 c Whipping cream, whipped

    INSTRUCTIONS

    Makes 1 quart (approx)
Sprinkle gelatin over milk in small saucepan; let stand 3 minutes. Heat
over low heat, stirring constantly; until gelatin dissolves; cool slightly.
Beat eggs in large mixer bowl on medium speed until thick and lemon
colored. Beat in corn syrup gradually. Beat in gelatin mixture,yogurt,
peppermint sticks and lemon juice on medium speed. Fold in whipped cream.
Place mixture in 3 quart metal bowl; cover with plastic wrap or waxed
paper.  Freeze until mixture form 1/2 inch frozen layer around side of
bowl, about 2 hours. Remove from freezer. Scrap bowl with spatula; beat
with electric mixer at medium speed until smooth,about 1 minute. Return to
freezer; repeat process when mixture forms 1/2 inch frozen layer. Serve
immediately.
Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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