| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| FILLING | ||
| 1/2 | c | Peppermint candy, crushed |
| 1/2 | c | Powdered sugar |
| 2 | tb | Cream cheese, softened |
| 2 | ts | Milk |
| COOKIE DOUGH | ||
| 1/2 | c | Powdered sugar |
| 1 | c | Margarine or butter, |
| Softend | ||
| 1 | ts | Vanilla |
| 2 1/2 | c | Flour |
INSTRUCTIONS
Heat oven to 350. In small bowl, mix all filling ingredients until well blended; set aside. In large bowl, cream powdered sugar, margarine and vanilla. Lightly spoon flour into measuring cup; level off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets. With thumb, make indentation in center of each cookie; fill with 1/4 tsp filling. Bake 10-15 minutes or until light golden brown. Immediately remove cookies from cookie sheets; cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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