| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookies, Entertain |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 1/2 |
c |
Shortening |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Raisins |
| 1/2 |
c |
Coconut |
| 1/2 |
c |
Nuts |
| 4 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Sour cream or buttermilk |
INSTRUCTIONS
Cream the white and brown sugar with the shortening. Beat in the eggs and
vanilla.
Combine the raisins, coconut, and nuts, grind fine in a food processor or
grinder. Add to the above.
Sift the flour, baking soda, and salt together; add these, along with the
buttermilk, to the above.
Divide the dough into several parts; roll each part into a long, inch thick
snakelike shape; cut the snake at approximately half inch intervals.
Arrange the nut-like cookies on an ungreased cookie sheet; bake at 325
degrees for 10 - 12 minutes, depending on whether you prefer softer or
crunchy cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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