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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Main dish 4 Servings

INGREDIENTS

1 1/2 c Cooked rice
1 Egg; beaten
2 oz Shredded Cheddar cheese Tomato sauce, or up to…
3/4 c Tomato sauce
1/4 ts Basil leaves
1/4 ts Garlic powder
1/4 ts Ground oregano
1 tb Grated Parmesan cheese
1 c Shredded mozzarella cheese divided
2 oz Pepperoni, thinly sliced
1/2 c Sliced mushrooms
1 tb Snipped fresh parsley

INSTRUCTIONS

Microwave Oven Instructions:
============================
Combine rice, egg, and Cheddar cheese.  Press into buttered microproof
12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50% power)
2 minutes.  Combine tomato sauce, basil, garlic powder, and oregano.
Spread over rice crust.  Sprinkle with Parmesan cheese and parsley.  Cook
uncovered on MEDIUM 7 minutes.  Let stand 5 minutes.
Conventional Oven Instructions:
===============================
Combine rice, egg, and Cheddar cheese.  Press into buttered 12-inch pizza
pan or 10-inch pie pan.  Bake at 400 degrees 4 minutes.  Combine tomato
sauce, basil, garlic powder, and oregano.  Spread over rice crust.
Sprinkle with Parmesan cheese.  Layer 1/2 cup mozzarella cheese,
pepperoni, and mushrooms.  Top with remaining 1/2 cup mozzarella cheese
and parsley.  Bake at 400 degrees 8 to 10 minutes.
Each serving provides:
* 312 calories
* 18.4 grams protein
* 17.9 grams fat
* 18.7 grams carbohydrate
* 848 milligrams sodium
* 110 milligrams cholesterol
Source: Cooking with Rice
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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