0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Beef dishes, One dish me 6 Servings

INGREDIENTS

1 lb Lean Ground Beef
1/3 c Dry Bread Crumbs
1 lg Egg
1 1/2 ts Chopped Fresh Oregano; Or 1/2 Tsp Dried
1/4 ts Salt
1/2 c Sliced Mushrooms
1 sm Green Bell Pepper
1/3 c Chopped Pepperoni; (2 Oz.)
1/4 c Sliced Ripe Olives
1 c Spaghetti Sauce
1 c Shredded Mozzarella Cheese; (4 Oz.)

INSTRUCTIONS

Heat oven to 400 degrees. Mix beef, bread crumbs, egg, oregano and salt;
press evenly against bottom and side of ungreased pie plate, 9x1 1/4
inches. Sprinkle mushrooms, bell pepper, pepperoni, and olives into
meat-lined plate. Pour spaghetti sauce over toppings.
Bake uncovered 25 minutes or until beef is no longer pink in center and
juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes
longer or until cheese is light brown. Let pie stand 5 minutes before
cutting.
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 189
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb
08, 1998

A Message from our Provider:

“Jesus: Because with God only perfection will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?