| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Sandwiches | 4 | Servings |
INGREDIENTS
| 3 | c | Purchased mixed salad greens |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Turkey pepperoni; (34 slices) |
| 1/3 | c | Crumbled feta cheese; (1 1/2 oz) |
| 6 | Cherry tomatoes; quartered | |
| 1/2 | md | Green bell pepper; cut in thin strips |
| 1 | cn | (2 1/4 oz) sliced ripe olives; drained |
| 1/3 | c | Fat-free Italian salad dressing |
| 4 | 6" onion flavored pita pocket breads; halved | |
| 8 | sandwiches; 4 servings. |
INSTRUCTIONS
In medium bowl, combine all ingredients except pita breads; mix well. Fill pita bread halves evenly with salad mixture. Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 20, 1998
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