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CATEGORY CUISINE TAG YIELD
Dairy Bread machi, Bread maili 1 Servings

INGREDIENTS

1 pound
1 ts Active dry yeast
3/4 c Sourdough starter
1/4 c Milk; or water
2 tb Tomato paste
1 tb Cooking oil
2 c Bread flour; or all-purpose
1/2 c Mozzarella cheese; shredded
1/3 c Pepperoni sausage; finely chopped
2 ts Sugar
1/2 ts Salt
1/2 ts Dried oregano; crushed
(double for fresh oregano)
1 1/2 pound: active dry yeast 1 tsp.

INSTRUCTIONS

Sourdough starter                  1 1/4 cups milk or water 2 Tbs.
tomato paste                       3 Tbs.
cooking oil                        1 Tbs.
bread or all purpose flou          3 cups mozzarella cheese, shredded 3/4
cup pepperoni, finely chopped 1/2 cup sugar 1 Tbs.
salt                               3/4 tsp.
dried oregano, crushed             3/4 tsp.
(double for fresh)
Add ingredients to machine according to manufacturers directions. Crust to
medium or lighter.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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