| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Norway, Sauce/gravy, Condiments, Upload |
1 |
Cup |
INGREDIENTS
| 16 |
tb |
Butter, unsalted |
| 4 |
tb |
Horseradish, prepared |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream butter with electric mixer until light and fluffy. Drain
horseradish, squeeze dry. Beat the horseradish and salt into the creamed
butter. Transfer to serving dish, chill till ready to use.
Serve cold, with hot grilled or fried fish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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