A revival...is a special and manifest outpouring of the Spirit of God, when the work no longer labors in the hands of man but seems to be taken up by God Himself, and God comes down in a manner and with an influence before which the wicked stand in awe, and all the people feel His special presence... Everybody hears, because they come [to church] to hear; everybody feels, because they cannot help it. Every day sinners are awakened, and every day sinners are converted. While one is weeping for his sins, another is rejoicing in hope. And ministers and experienced Christians give themselves up entirely to the work which God has thrown upon their hands, to warn those who are yet careless, to guide the inquiring, and to nourish those who are born again. Conscience is almost universally tender. Turn where you will to speak of the things of eternity, and you may find a willing ear; address whom you will on the concerns of his soul, and not unlikely the first word will open a fountain of tears. And what is all this? And whence comes it? It is the Spirit of God, it is the power of the Highest, and all feel that it is so.

Calvin Colton

CATEGORY	CUISINE	TAG	YIELD
Dairy	Spanish		4	Servings

INGREDIENTS

2	lg	Green pepper
8	oz	Ground turkey breast; * see note
1/2	c	Chopped onion
1	c	Cooked brown rice
1	c	Recipe-style stewed tomatoes; with juices
2	tb	Tomato paste
1	tb	Worcestershire sauce
1/2	ts	Dried basil
1/4	ts	Salt
1/4	ts	Ground black pepper
1/4	c	Finely shredded reduced-fat cheddar cheese

INSTRUCTIONS

Bring water in large saucepan to boil. Meanwhile, cut the peppers
lengthwise in half. Remove and discard the stems, seeds and membranes.
Carefully, place the peppers in the boiling water for 3 minutes. Using a
slotted spoon, remove the peppers and invert them onto paper towels to
drain well.
Preheat the oven to 375-degrees. Lightly spray an unheated large skillet
with no-stick spray. Add the turkey and onions. Cook over medium heat until
the turkey is no longer pink, stirring occasionally.
Stir in the rice, tomatoes (with juices), tomato paste, worcestershire
sauce, basil, salt and pepper. Cover and simmer for 10 minutes, stirring
occasionally.
Place the pepper halves in an 8"x8"x2" baking dish. Spoon the meat mixture
into the pepper shells. Sprinkle the cheese on top. Bake about 10 minutes
or until heated through.
Calories: 171, Fat: 3g, % Calories from fat: 13%, Cholesterol: 31.
NOTES : To Make sure you're buying the leanest ground turkey available,
check the label. Look for products made with only turkey breast meat. Many
ground turkey products contain the dark meat and the fatty skin.
Recipe by: Healthy Homestyle Cooking
Posted to EAT-LF Digest by Kat <scizwiz@lazerlink.com> on Feb 6, 1998

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

Other Authors