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D.A. Carson

Peppery Blue Cheese Sauce

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	4	Servings

INGREDIENTS

1	tb	Butter or margarine
1	tb	Flour
3/4	c	Milk
1/2		4 oz. pkg blue cheese; (about 1/2 cup)
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Melt butter/margarine over med. heat; stir in lour till well blended,
Gradually add milk and cook, stirring constantly, till mixture is
thickened. Remove from heat, stir in cheese and remaining ingredients.
Makes 1 cup to serve over grilled steak or beef patties.
Posted to recipelu-digest Volume 01 Number 668 by on

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