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CATEGORY CUISINE TAG YIELD
French Bread 8 Servings

INGREDIENTS

1 Stick unsalted butter; room temperature
3 Cloves (large) garlic; pressed
1 ts Ground pepper
1 ts Fresh lemon juice
16 sl (1-inch thick) French bread or sourdough baguette
1/3 c Olive oil

INSTRUCTIONS

Mix first 4 ingredients in small bowl. Season with salt. (Can be made
ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room
temperature before using.) Prepare barbecue (medium-high heat). Lightly
brush both sides of bread with oil. Grill until slightly crip and light
brown, about 2 minutes per side. Spread both sides of bread with garlic
butter.
HARTMANS@IX.NETCOM.COM
(JACK AND KAY HARTMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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