Name: Peppery Grilled Garlic Bread
Ingredients: 1 Stick unsalted butter; room temperature; 3 Cloves (large) garlic; pressed; 1 ts Ground pepper; 1 ts Fresh lemon juice; 16 sl (1-inch thick) French bread or sourdough baguette; 1/3 c Olive oil

CATEGORY	CUISINE	TAG	YIELD
	French	Bread	8	Servings

INGREDIENTS

1		Stick unsalted butter; room temperature
3		Cloves (large) garlic; pressed
1	ts	Ground pepper
1	ts	Fresh lemon juice
16	sl	(1-inch thick) French bread or sourdough baguette
1/3	c	Olive oil

INSTRUCTIONS

Mix first 4 ingredients in small bowl. Season with salt. (Can be made
ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room
temperature before using.) Prepare barbecue (medium-high heat). Lightly
brush both sides of bread with oil. Grill until slightly crip and light
brown, about 2 minutes per side. Spread both sides of bread with garlic
butter.
HARTMANS@IX.NETCOM.COM
(JACK AND KAY HARTMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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