CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

1	cn	(10.75oz) condensed cream of mushroom soup; undiluted
1 1/2	c	Milk
1/2	ts	Salt
1/8	ts	Cayenne pepper
5	c	Thinly sliced peeled potatoes
1/4	c	Butter or margarine; melted
1/4	c	All-purpose flour

INSTRUCTIONS

In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place
a third of the potatoes in a greased 13x9x2-inch baking dish; layer with a
third of the butter, flour and soup mixture. Repeat layers twice. Bake,
uncovered, at 350° for 1 hour and 20 minutes or until the potatoes are
tender.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998

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