| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
All newly t, Bread machi |
12 |
Servings |
INGREDIENTS
| 1 |
c |
PLUS 2 Tablespoons water |
| 3 |
c |
Bread flour |
| 1/3 |
c |
Shredded mozzarella cheese |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Garlic salt |
| 1 1/2 |
ts |
Dried oregano leaves |
| 1 3/4 |
ts |
Bread machine yeast |
| 2/3 |
c |
Sliced pepperoni |
INSTRUCTIONS
Use the 1 1/2 pound setting.
Measure carefully, placing all ingredients except pepperoni in bread
machine pan in the order recommended by the manufacturer. Add pepperoni at
the raisin/nut signal or 5-10 minutes before last kneading cycle ends.
Select basic/white cycle. Use medium or light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on a wire rack.
Note: This recipe is not recommended for bread machines with cast aluminum
pans in horizontal loaf shape because of inconsistent results when tested
in our kitchens.
Recipe by: unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997
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