| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
6 |
Servings |
INGREDIENTS
|
|
Jim Vorheis |
| 4 |
tb |
Butter or margarine |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Tabasco sauce |
| 1 |
tb |
Salad seasoning |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
| 1 |
lb |
Walnut or pecan halves |
INSTRUCTIONS
In a large pan melt butter and add remaining ingredients except nuts. Stir
until well blended. Add nuts and toss to coat. Cook covered over low heat
for 20 minutes. Stir occasionally. Drain on brown paper. Store in an
air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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