| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Ground beef | 10 | Servings | |
INGREDIENTS
| 10 | oz | Hungry Jack Biscuits |
| 10 | oz | Pizza sauce |
| 1/2 | ts | Oregano; crushed |
| 8 | oz | Pepperoni; sliced |
| 1/2 | lb | Ground beef |
| 4 | oz | Mozzarella Cheese; shredded |
| 2 | tb | Parmesan Cheese |
INSTRUCTIONS
Brown and drain ground beef. Heat oven to 400~. Lightly grease cookie sheet. Separate dough into 10 biscuits. Press or roll each to 5" circle forming 1/4" rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregno. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted. Remove from cookie sheet. Refrigerate leftovers. Makes 10 pizzas. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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