| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Ground beef |
10 |
Servings |
INGREDIENTS
| 10 |
oz |
Hungry Jack Biscuits |
| 10 |
oz |
Pizza sauce |
| 1/2 |
ts |
Oregano; crushed |
| 8 |
oz |
Pepperoni; sliced |
| 1/2 |
lb |
Ground beef |
| 4 |
oz |
Mozzarella Cheese; shredded |
| 2 |
tb |
Parmesan Cheese |
INSTRUCTIONS
Brown and drain ground beef. Heat oven to 400~. Lightly grease cookie
sheet. Separate dough into 10 biscuits. Press or roll each to 5" circle
forming 1/4" rim around outside edge. Spread 2 tablespoons sauce just to
edges of pizza; sprinkle each with small amount of oregno. Top with
pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until
crust is golden brown and cheese is melted. Remove from cookie sheet.
Refrigerate leftovers. Makes 10 pizzas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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