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CATEGORY CUISINE TAG YIELD
Grains, Dairy Appetizers 18 Servings

INGREDIENTS

1/4 c Butter or margarine
1/4 c Creamy peanut butter
1 1/2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Garlic powder
2 2/3 c Corn Chex cereal
2 2/3 c Rice Chex cereal
2 2/3 c Wheat Chex cereal
2/3 c Salted cocktail peanuts
8 oz Candy coated chocolate piece

INSTRUCTIONS

Preheated 250° oven.  In 15 x 10 x 2 inch baking pan melt butter and peanut
butter in oven.  Remove.  Stir in Worcestershire, salt and garlic powder:
mix well. Gradually add cereal and nuts, stirring until all pieces are
evenly coated.  Bake 1 hour, stirring every 15 minutes. Add candy, mixing
well.  Spread on absorbent paper to cool. Store in air tight container.
Microwave Directions*:  In 3 1/2 quart bowl or 13 x 9 x 2 inch
microwave-safe dish melt butter and peanut butter on HIGH 1 minute. Stir in
Worcestershire, salt and garlic powder; mix well. Gradually add cereal and
nuts, stirring until all pieces are evenly coated. Microwave on HIGH 5 to 6
minutes, stirring every 1 1/2 minutes. Add candy, mixing well. Spread on
absorbent paper to cool. Store in air tight container. *A 650 watt
microwave was used.  For other wattage ovens, time may need to be adjusted.
Makes 8 cups.  Courtesy Ralston-Purina.  No copyright shown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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