| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes Unflavored Gelatin |
| 2 3/4 |
c |
Water |
| 1/4 |
c |
Cider Vinegar |
| 2 |
c |
Finely Shredded Cabbage |
| 1/2 |
c |
Chopped Green Pepper |
| 1/3 |
c |
Lemon Juice |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped Celery |
| 2 |
oz |
(1 jar) Slice Pimientos * |
INSTRUCTIONS
* Drain and chop the jar of pimientos.
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over
low heat, cook until gelatine dissolves. Add water, sugar, vinegar and
salt; stir until sugar disssolves. Chill until partially set. Fold in
remaining ingredients; pour into lightly oiled 6-cup mold. Chill until
set, about 3 hours or overnight. Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”