People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
	French	Sauce	6	Servings

INGREDIENTS

1	tb	Diced truffle
1	tb	Butter
2	tb	Madeira
1	c	Brown stock; reduced by half

INSTRUCTIONS

Saute the diced truffle in butter. Remove truffle and reserve. Dilute the
juices in the pan with 1 tablespoon Madeira. Stir in reduced brown stock
and simmer for 5 minutes. Strain into a clean saucepan. Return truffle to
sauce and add remaining 1 tablespoon Madeira. Keep hot without allowing to
boil.
THE QUORUM
EAST COLFAX, DENVER. FOR USE IN
NOISETTES OF LAMB.
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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