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CATEGORY CUISINE TAG YIELD
Meats Main dish, Poultry, Time-saver 6 Servings

INGREDIENTS

3 c Cooked rice
2 c Diced cooked turkey
1/2 c Sliced celery
2 oz Diced pimientos; drained
1/3 c Dijon mustard dressing
Lettuce leaves

INSTRUCTIONS

Combine rice, turkey, celery, pimientos, and dressing in large bowl.
Serve over lettuce leaves.
Note: For a new sandwich twist, line pita bread halves with lettuce
leaves; fill with 2/3 cup rice salad.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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