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CATEGORY CUISINE TAG YIELD
Eggs Dumplings 1 Servings

INGREDIENTS

2 c Sifted flour
1 ts Salt
1 Egg
2 tb Melted butter
1/2 c Lukewarm water

INSTRUCTIONS

Mix all ingredients together lightly & knead in bowl. Rest dough for
one-half hour, covered. Knead the dough on a flour coated board &
roll out to one-eighth" thickness. Cut out circles with a cup, glass,
or doughnut cutter (we've found 4.5 to 5" ideal diameter). Fill with
favorite filling pressing edges well together (like turn-overs). Cook
in boiling (gentle boil) water for about ten minutes. Remove using
slotted spoon & rinse lightly with cold water. Serve with melted
butter, salt, pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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